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"
Virgin Coconut Oil has anti virus, anti
fungus and anti natural parasites
characteristics. It helps to control and
overcome a variety of diseases and ailments
"
Dr. John J. Kabara (
University Michigan-USA) |
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"Virgin Coconut Oil stands strong as the
most salutary oil that you use. It contains
abundance of beneficial nutrients and
research treasures that are really valuable.
Indeed I would really like you to include
Virgin Coconut Oil as part of your daily
nutrition intake"
-
Dr. Mark Atkinsion, Holistic Medical
Physician
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MBBBS
Bsc(Hons) FRIPHH FCMA BETD SAC DIP
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"
Virgin Coconut is the most salutary oil in
the world "
Dr. Bruce Fife (
Doctor Naturopati - USA ) |
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Definition
of Virgin Coconut Oil |
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Virgin
coconut oil means, oil extracted from well matured and
fresh
coconut through specialized process without damaging its
natural structure or natural nutrition as they were
present in their original state in the coconut. |
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VIRGIN
COCONUT OIL (PURE)
Processed by natural means without heat and other chemical.
Discovered at least 9 type
fatty acid (Medium Chain Fatty Acids) namely caproic, caprylic, capric, lauric, myristic, stearic,
oleic and linoleic acid. Science study shows that it's very useful
to human health either baby, children, men or women.
Suitable to drink, applied to skin, can make
brilliantine or can be used during husband and wife
relationship by applying it to the whole body.
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CONTENT :
100%
- Virgin
Coconut Oil
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Fat types
and Its % |
150g |
100% |
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Saturated |
138g |
92% |
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Monounsaturated |
9g |
6% |
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Polyunsatured |
3g |
2% |
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Nutrition
Fact : |
Unit |
per150ml |
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Total
sugar |
g |
0.0 |
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Carbohydrate |
g |
0.0 |
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Energy |
g |
0.0 |
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Protein |
g |
0.0 |
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Cholesterol |
g |
0.0 |
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Fat |
g |
150 |
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Fatty
Acid Component % |
% w/w |
|
C6 |
1.35 |
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C8 |
9.87 |
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C10 |
7.00 |
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C12 |
49.81 |
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C14 |
18.00 |
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C16 |
6.85 |
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C18 |
2.36 |
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C18-1 |
4.30 |
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C18-2 |
0.53 |
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STRUCTURE CONTENT OF
VIRGIN COCONUT OIL |
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CHEMICAL COMPOSITION VIRGIN COCONUT OIL |
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Schedule 2
(Source
SII,1977) |
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Chemical contents |
Total |
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Air(%) |
0,5 |
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Saturated Acid |
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Kaproik
Acid (%) |
no |
|
Kaprilik
Acid (%) |
8-9 |
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Caprice
Acid (%) |
5-8 |
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lauric
Acid (%) |
45-51 |
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Miristik
Acid (%) |
17-18 |
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Palmitik
Acid (%) |
8-10 |
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Stearik
Acid (%) |
1-3 |
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Arakhidik
Acid (%) |
0-1 |
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Unsaturated Fat Acid |
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Oleic Acid (%) |
5-8 |
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Linoleum Acid (%) |
1-2 |
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Chemical Property- Nature |
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FFA
(%) |
5 |
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Soap number |
255-265 |
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peroxide number |
- |
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Sodium number |
8-10 |
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Bias Index |
- |
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Dangerous metal |
negative |
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How virgin coconut oil is
processed? |
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BIO-ASLI's virgin coconut oil is produced
organically by natural fermentation process without using heat to
ensure that the fat structure / rich fatty acid
with "lauric acid" is not destroyed as required
by standard. |
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What makes Bio-Asli's
VCO
manufacturing process secured its quality ? |
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To ensure the MCFA quality structure and
antioxidant in VCO is unchanged or lost, our company use the special
skill to merge, modified and created with own idea the production process of VCO. Therefore, Bio-Asli's VCO
production process does not use enzyme (damaging bond lipoprotein),
heating (dispel antioxidant) and
acid catalyst (untie MCF). While water separation process in the oil
does use heating machine because this process will clear the
antioxidant. Bio-Asli employs 100% fermentation technique (no heating,no chemical catalyst and catalyst enzyme) While gravity
technique is use for water separation. |
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QUALITY STANDARD OF VIRGIN COCONUT OIL(APCC) |
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Identity Characteristics |
Interm APCC Standard |
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Relative density |
0,915-0,920 |
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Refractive index at 40°C |
1,4480-1,4492 |
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Moisture content, max (%) |
0,1-0,5 |
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Insoluble impurities per cent by mass max |
0,05 |
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Saponification value |
250-260 min |
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Iodine value |
4,1-11,00 |
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Specific gravity at 30 deg./30 deg.C |
0,915-0,920 |
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Acid
value max |
0,5 |
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Polenske value min |
13 |
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GLC
range of fatty acid composition |
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Caproic Acid (C 6:0)(%) |
0,4-0,6 |
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Caprylic Acid (C 8:0)(%) |
5,0-10,0 |
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Capric Acid (C 10:0)(%) |
4,5-8,0 |
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Lauric Acid (C 12:0)(%) |
43,0-53,0 |
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Myristic Acid (C 14:0)(%) |
16,0-21,0 |
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Palmitic Acid (C 16:0)(%) |
7,5-10,0 |
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Palmitoleic Acid (C 16 :1)(%) |
2,0-4,0 |
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Stearic Acid (C 18:0)(%) |
5,0-10,0 |
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Oleic
Acid (C 18:2)(%) |
1,0-2,5 |
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C
24:1 (C 18:3)(%) |
- |
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Quality characteristics |
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Colour |
clear |
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Free
fatty acid (%) |
0,5 |
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Peroxide value meg/kg oil |
3 |
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Total plate count |
- |
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Odour and taste |
Free
from foreign and rancid odor and taste |
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Contaminants |
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Matter volatile at 105°C (%) |
0,2 |
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Iron
(Fe) (mg/kg) |
5 |
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Copper (mg/kg) |
0,4 |
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Lead
(mg/kg) |
0,1 |
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Arsenic (mg/kg) |
0,1 |
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VCO's quality |
What is it in the VCO until it can cure a variety of degenerative
diseases? This question seems to be discussed regularly and because
of that,
many parties want to know better about VCO's content. Many research
prove that VCO's contains fat structure chain / fatty acid rich in " lauric Oil"
which can look after the health of the body and can drastically cure
a variety of fatal diseases such as cancer, heart disease, obesity,
and stroke. In addition, antioxidant in the VCO is very high. Tocopherol and betakaroten,
function to prevent aging and look
after the body balance.
As we already know, our ancestors had made coconut
oil in their daily activities. But, the question is, what is the true standard
of the oil
that can be call VCO? In this matter we should refer to
the quality standard specified by researchers. Until now, researchers (Through
National Research Body) can't determine what is the best quality to
set for VCO. As
references, we can use the Asia and Pacific Coconut Community (APCC)
and the Philippine National Standard (PNS) with the code PNS / BAFPS
No.22:2004. Both had set the quality standard of VCO's, as seen from
product as well as its manufacturing process.
As a comparison, schedule 2 shows
the quality standard of VCO according to SII (1979). Meanwhile schedule 3 shows
the quality standard of VCO
according APCC (2005).
Schedule 2 and 3,
show that fatty acid content, especially the medium chain fatty acid
is higher in VCO compare to coconut oil. Medium Chain
fatty acid is nutritious as medicine. Most important are the medium
chain fatty acids; lauric acid (C-12), capric acid (C-8),and acid myristate
(C-14).
According to AFCC,
VCO's
manufacturing process with or without heating does not matter.
Most important is oil produced from fresh and mature coconut does
not change in its structure. Therefore,
coconut oil produced using traditional method and gradual heating can still
be
categorized as VCO. But, PNS gives a more accurate criteria, VCO is not produced through chemical process
refining, deodorizing and bleaching (RDB).
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The advantage of Virgin Coconut
Oil |
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1- Resemble mother's milk fat.
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2- For mother suckle child, take Virgin Coconut Oil as
part from his nutrition will discover level lauric acid
and capric acid increase by obvious.
(seen detailed information Removal Impact of Virgin
Coconut Oil to mothers that suckle his child)
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3-Anti Oxide ( Prevent or delay dead cell)
4-Antivirus and
antibacterial.
Lauric acid deep virgin coconut oil is 'medium chain
fatty acid' highly useful function have added to form
monolaurin inside the human body or animals. Monolaurin
is characteristic antiviral, antibacterial and
antiprotozoal. Monoglyceride which are used by the human
body or animals with role destructive layer or cone
lipid to virus, as HIV, herpes, cytomegalovirus,
influenza, variety bacteria pathogen including listeria
monocytogenes and helicobacter pylori, and protozoan as
giardia lamblia. Half survey also show that it function
as antimicrobial.
Action antiviral that is
associated with monolaurin is it afford melt layer lipid
and phospholipids to cone or envelope virus cause damage
to envelope virus concerning. By easy, fatty acid and
monoglycerides produce destruction impact that is with
destroy double layer plasma membrane to organism
concerning.
From several latest study and this research, already
prove that the impact of antimicrobial monolaurin are
relevance with disruption on any signal up mechanism
cell that organism for replication.
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Schedule "Lipid Coated
Viruses"
types.
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Type |
Description |
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Virus |
Human immunodeficiency virus
HIV-1 or HIV+ |
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Virus |
Herpes simplex virus-1 (HSV-1) |
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Virus |
Herpes simplex virus-2 (HSV-2) |
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Virus |
Herpes viridae (all) |
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Virus |
Human lymphotropic viruses
(type 1) |
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Virus |
Vesicular stomatitis virus (VSV) |
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Virus |
Visna virus |
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Virus |
Cytomegalovirus |
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Virus |
Epstein-Barr virus |
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Virus |
Influenza virus |
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Virus |
Leukemia virus |
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Virus |
Pneumonia virus |
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Virus |
Sarcoma virus |
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Virus |
Syncytial virus |
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Virus |
Rubeola virus |
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- Schedule Lipid Coated Bacteria
types
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Type |
Description |
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Bacterium |
Listeria
monocytogenes |
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Bacterium |
Helicobacter pylori
(gram negative) |
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Bacterium |
Hemophilus
influenza
(gram negative) |
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5- Increase metabolism in human body
6- Classified as functional
food.
As functional food,
(functional food has been defined deep An ILSI NORTH
AMERICA SPECIAL CONFERENCE) mean it is food supply
component for health overcome for power component. Is estimated
around 50 percentage of content fatty acid in virgin coconut oil
is consisted lauric acid, and 6 to 7 percentage of it content is
from capric acid.
Lauric acid is 'medium chain fatty
acid' highly added function have usefull to form monolaurin
inside the body body or animals. Monolaurin is antiviral,
antibacterial characteristic and antiprotozoal monoglyceride
which are used by the human body or animals to destroy layer or
cone lipid to virus, as HIV, herpes, cytomegalovirus, influenza,
variety bacteria pathogen including listeria monocytogenes and
helicobacter pylori, and protozoan as giardia lamblia. Half
survey also show that it function as antimicrobial.
While capric acid was also 'medium
chain fatty acid' type that have the inside track function that
same when it form as monocaprin inside the human body or
animals. Monocaprin also had shown impact ability as antiviral
for HIV and it still in the experiment process for his impact on
herpes simplex and his antibacterial's effectiveness for
chlamydia. (Reuters, London June 29,1999).
Dr. Halldor Thormar, Icelandic's
scientist, has shown that monolaurin that originated from virgin
coconut oil, can kill 'lipid coated DNA and RNA virus
type, including HIV and herpes virus and also microorganism
other including bacteria grams positive type. Now, Dr Haldor.
Thormar and their team planned for continue function test and
monocaprin impact to chlamydia and herpes simplex virus.
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NATURE
REMEDIAL EXTRAORDINARY .
Virgin Coconut oil is the best use to soften and cure
dry skin and slack. When to wiped it, skin seem oily.
Yet because of his nature have been absorbed easily it
not leave fatty thin layer like most lotion and oil
commercial. A fact of greatness virgin coconut oil over
with lotion is it not only get softens the skin as
lotion, but it cope dispel dead skin cell layer beside
can drive new growth network that healthier
Many people certify that
when applied to skin virgin coconut oil help prevent
sunshine hotly (UV protection), until get help from
interference like development skin cancer and
whitehead because advantage ultraviolet. Crease and dry
skin also caused of sunshine that too much. Virgin
coconut oil also help protect skin from sunlight to
damage until the body by the slow can adapt in case
stated until finally may withhold to light increasingly
larger. Unlike sunscreen, virgin coconut oil malfunction
pursue light ultraviolet, yet facilitate body to
shakedown by experience for sunlight sting, until able
to increase tolerance level tandem with pass time. Yet
because of different skin type, tolerance level everyone
also different.
Why virgin coconut oil can
stimulate remedial and recovery? This affairs because
metabolic influence those owned MCFA to cell. Cellular
activity, including wound healing , arranged by
metabolism. When high metabolic amount, cellular
activity speed up and process as remedial network hurt,
poison elimination, damaged cell aggression or death
cell with new cell which does to high activity. Then,
his process of healing can be quickened because MCFA
gives quick energy source to cell for improve metabolic
and remedial ability.
The specific benefit of
Virgin Coconut Oil is his ability reduce inflammation,
namely get reduce inflammation chronic skin only a few
days. In a study which was reported by Dr. S Sadeghi
etc, pointed out that virgin coconut oil get reduce
chemicals pro inflammation in the body. They suggest
that virgin coconut oil use to medication serious
inflammation a number of diseases. If virgin coconut oil
take in nutrition, his remedies' features like those
happen on the skin also occurs inside the body.
Disruption that be relate with inflammation especially
in channel gastrointestinal as colitis, boil, hepatitis
and hemorrhoids, already remediable with the virgin
coconut oil. This oil may also help reduce inflammation
in the other part of body like saw to multiple
sclerosis, arthritis, and inflammation to tube pulse
(phlebitis) that cause hardening artery and
myocardial infarction.
From description above describe that virgin coconut oil
which are used in or outside body, has give many health
benefit that really stunning. |
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Metabolism and Energy |
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When a person is inflicted by a serious or
critical injury as a result of a car accident until he/she should be rushed to
the hospital
to undergo emergency treatment, or seize by a life threatening decease say in connection
with age diopname to cure
a degenerative disruption. In this situation of life and death, it greatly
depends on the treatment receive in the hospital. Often it depends on
infusion. At the emergency unit there may be another patient, who suffer
from complication due to a hereditary illness like
cystic fibrosis or epilepsy or premature baby fighting for his / her first
few
weeks of life. In each of the above situation, actually these patients
can actually count on the Virgin Coconut Oil for their recovery. Yes
indeed, in one form or another, virgin coconut oil is part of his / her
remedy.
Despite it's content, remedial needs good nutrition. Many nutritionist see the usefulness of MCFA for a long time. Virgin coconut oil was an alternative, used
in the hospital as mixture in milk to feed the baby, or as lactation
dilution included to the body patient through infusion or drip or through
the throat. In case of emergency when commercial
dilution not found, doctor in the tropical areas will use
coconut milk. It is often considered as “ coconut milk “, fresh coconut
water which is free from bacteria. Moreover, it contained salt mineral,
sugar and medium chain fatty acid (MCFA) which are able to give
sustenance to a patient incapable of taking or
digest common food. Coconut water reported already save the life of
hundreds who are seriously ill and hurt. Among the greatest
benefit is, it overcomes dehydration and electrolyte depletion to
injured soldiers.
During the II World War, Japanese used water coconut for treatment in
the state of
emergency.
The question may arise why we use it. This
is because MCFA in coconut milk is easily digested and absorbed by the body. This is important to a
patient who is severely ill or wounded. It is not a surprise why MCFA is added in baby's
formula. In fact, breast
milk given to babies leads to MCFA consumption. MCFA not only contained
in coconut oil but also contained in breast
milk and more importantly, MCFA is considered as an essential substance
for infants and also for people who suffer from digestive disorder such as cystic fibrostic.
Another well known MCFA's benefit is it's unique feature easily digested and used by the body. This
fat acid provide beneficial nutrition that can improve good overall well-being for
sick as well as healthy people, young or old. Other than that, many athletes use it to improve their appearance and
weight management. At the
moment only few food known contain MCFA. Marked that coconut is the best
source for it. Adding virgin coconut oil to food is one way to
improve one's well-being. |
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Protection from disease
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One of the feature of breast milk is it
enables the baby getting protection against contagious diseases. This is
especially during the baby's body
immunity system is not yet perfect and not able to defend themselves immaculately.
The antimicrobial in milk protect the child from
bacteria and parasite. For adult, disease can be fought with
immunity system of a healthy body, this means a person will not easily
get infected by other diseases. Meanwhile, for infants who are not protected
with sufficient MCFA, then they will be susceptible towards infection
and might contract critical and risky transmitted disease.
When a lactating mother is infected by a disease,
her child will be affected by the disease. A mother who is infected by
virus can transmit the infection to his baby through lactation.
Lactation is highly not recommended when a mother is infected by a dangerous
virus
like AIDS. Researcher suggested that the mother include acid
laureate, as coconut oil in food. The risk of spreading the disease
to the baby she milked is lower. Adding coconut to food will be
beneficial because it will provide additional laureate acid and caprate
acid to mother's milk. For the mother infected by HIV it is
usually not recommended to milk their baby because it may spread the
virus. However some women certain countries has no
choice because of economic factor which did not allow them. Lactation would
be the one of their choice. They are suggested to increase coconut and
coconut oil product in their food. Adding this products to mother's food
is the only way for a women to avoid spreading the AIDS virus to her child.
Recommended that the mother infected by
HIV while nursing his child used 24-28 grams / day laurate acid and 3–4
grams / d day caprate acid to prevent the virus from spreading. This is because
coconut oil contained almost 48 % laurate acid and 7 % caprate acid.
This condition will only be achieved if mother used 50-55 grams coconut
oil daily. Then take 3.5 tablespoon of coconut oil daily will be enough.
Other viral infection that
cause smallpox, herpes, mononucleosis and others is also a threat
to the baby who suckle. Pregnant women and lactating mother can help
protect her child by eating a lot coconut oil or coconut product that contain
coconut oil, like coconut milk.
Mother or mother-to-be who want a
healthy baby and grow perfectly will consider this oil added to her
food. This not only will ensure good health for her child but also
beneficial to her.
MCFA is a vital nutrient and
protector found in breast milk. MCFA is very effective in killing AIDS
virus. It is also very good in providing nutrient to the premature baby to
grow healthily. From the moment human grow up and start aging, the body
condition would start to decline. At this moment MCFA is able to give
the nutrient beside protection, either for contagious disease or
degenerative disease, similar as what happen to the baby although the
baby does not undergo degenerative process. In conclusion, coconut oil give much benefit to
those who are extremely young and also extremely old. |
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Substance digestion and
absorption |
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Over 50 year researchers had identified
that digested MCFA is different from other fat. This difference had an
important application for remedial of digestive and metabolic disorder
and since then MCFA is used routinely in hospital and in infant
formula.
Well-being benefit digestion of medium
chain fatty (MCFA) or long-chain fatty acid (LCFA) is contact with
variations of body system to metabolize this fat. Because of smaller
molecules, it only need fewer and smaller enzyme energy to split it for
digestion, than dissolved and absorbed quickly with a minimum
energy.
MCFA is broken down directly by the enzyme in the
saliva and stomach acid therefore the pancreatic enzyme digesting the fat
need not
struggle. Thus digestion process at the pancreas and digestion
system is lesser. This situation had an important influence on patient
with a digestive and metabolic disorder. Premature infant or sick baby
especially with underdeveloped digestive organ, will be able to absorb MCFA sufficiently, rather than other fat which will
pass through the system
without much can be digested. Therefore people who suffer digestive
disorder such as cystic fibrosis will found difficulty in digesting or absorb
fat and vitamin which can be soluble in fat, unlike with MCFA. MCFA is
also important for people who suffer from diabetes, obesity, ill bladder,
pancreatic, Crohn disease, inadequacy pancreatic and several form of
cancer.
From the moment one passes old age the body will
not function as good as when we were young. The pancreas no longer
produce enough digestive enzyme, intestine does not absorb nutrient
properly. All digestion process subside until it's efficiency decline.
Consequently, old people often suffer vitamins and minerals deficiency
and need to add MCFA in their in food because MCFA can be digested easily
and improve digestion of vitamins and minerals. This is easy to do if their food
is
made of from virgin coconut oil.
Unlike other fatty acid, MCFA is directly absorbed
from the intestines into tube back portal and goes directly to
the heart where a large part will be burn as fuel as carbohydrate. In
this matter MCFA burn more easily as compared to carbohydrate or other fat.
Other fat need pancreatic enzyme to split
it into smaller units. It will be absorbed into intestinal wall and in
fat package (lipid) and those proteins named lipopotenis. Lipoprotein
are brought by the lymphatic system , then circulated to the whole
body. From the moment it moves in the blood, fat component will be
divided into whole network of the body. Lipoprotein becomes small and
smaller, until a few remained. When it is taken by the liver, it will be broken
down
and used to make energy if required, shuffle into other
lipoprotein and return into the blood stream to be sent to the
whole body. Cholesterol, saturated fat, non monosaturated fat and non
saturated poly fat, all will be jointly arranged in lipoprotein, enter the
heart and are transformed into energy until it never remain as body fat.
In every cell there is an organ called
mitochondria. Energy is required by the cell to carry out it's
function by mitochondria. Mitochondria is divided into two membrane cell
which need specific enzyme to carry nutrient to get through
over it. MCFA is unique where it easily can penetrate second
mitochondria membrane without the need of enzyme and will give quick and
efficient energy to the cell. Longer chain fatty acid need specific enzyme to pull
it through the two cell membrane. It's process of energy production is
much
slower, furthermore it need enzyme to do it.
Because of it's benefit, virgin coconut
oil considered to be life saving to a lot of people, especially to
the baby and old people. As remedy it is used in specific food preparation
to people who suffer pollution disruption and having difficulty in
digesting fat. For the same reason, it can also be used in infant formula to
cure undernourishment because it can be absorbed quickly to provide body nutrition.
Eating foods which contains MCFA is
like using a high octane fuel for a car. The car will accelerates faster and
get cover a longer distance / refuel. That's what happened, with MCFA
the body can work more because it had more energy and more greater
immunity, because MCFA is channeled directly to the heart and are
transformed into energy, getting extra. This is because MCFA is
easily adsorbed by the energy producing cell and metabolism increase by
itself. Finally this energy increase will predominate stimulation on the
whole body.
Fact that MCFA digested directly to
generate energy and stimulate metabolism intrigue many
athletes to utilize it to improve performance. Presently research
shows that this is truely possible. For example, many researchers tried
it on mice the
physical endurance which were given MCFA as daily food and mice
which were not
given MCFA. The observation is done over a six weeks period. The mice
were made to attempt endurance swimming each two day in a reservoir
with fixed current. Total time total was measured until suffocation.
Initially there was only a little difference among mouse in the group,
than the mice which given MCFA dazzled the other mice. They are much better in all the
time during the experiment. Such study demonstrate that MCFA has
the ability to
enhance endurance, at least on mice. In another study athlete cyclist
were used. The cyclist cycle 70% of
his maximum's speed for two hours, than stop and immediately attempt 40
Km (that last an extra hour). Drink either one of these three beverages: MCFA's
solution, beverages sport or beverages combination sport with MCFA.
Athlete drink beverage mix MCFA appeared best attempted time.
Researchers theorize that MCFA gives additional energy to
athlete, supply glycogen (energy is kept in network muscle), is
completely being used during the three hour. The more glycogen in the muscle the
better will be the athlete's endurance. Then any substance can keep glycogen will
beneficial for athlete endurance. In a scan follow-up to try out
glycogen production theory, participants cycling to 60 maxima strength
for three hours and drink one from three drink those given before this.
Based on same training, glycogen rate muscle measure and proven
equivalent to all athlete. In short MCFA did not supply glycogen , but
improve performance. Performance improvement has no relation with the
supply of
glycogen and should be connected to another mechanism.
As a result of this observation many sports
drink and energy drinks sold in health shops contain MCFA to give quick
energy source. Regularly used MCFA as beverages athletic beverages
and beverages energy beverages are medium chain triglycerides (MCT's oil)
in oil form.
It is usually indicated as “MCT” on the label, supplement label
and infant formula label. Athlete and other active person who want to
improve performance should use nutrition and not drugs.
Yet, in daily observation, the result are more
significant. And as proven the best way to improve energy
and endurance is by consuming MCFA regularly and not just
before or during competition.
It is easily understood why many athlete
is attracted
to get higher endurance and energy. However for those who are not an athlete, MFCA
can also do the same. If taken on a regular basis, MCFA is able to provide an
increase of energy and all day long. If in middle of
the afternoon you feel shortage of energy, adding coconut oil to your food
will boost up your energy.
Beside adding energy rate, other
importance benefit for increasing metabolic figure which help protect
from illness and accelerate the remedial. To the moment metabolic am
being improved, cell would function over efficient. This mean it will
cure wound more faster, old cell and cell get disease will replace
faster and young cell developed quickly to replace old cell.
Several health problem such as
obesity, acute myocardial infarction and osteroclerosis easily happen to
people with low metabolism. Health condition will worsen if
metabolic rate is lower than normal metabolism, because the cell can never
get cured
and turn over a new leaf quickly. By increasing the metabolic rate,
give increase of protection from degenerative diseases and
contagious diseases. |
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